Easy Pickles in a Blanket - Late Night Snacks

12 slices of Italian salami (sliced thin)

½ cup cream cheese (whipped is easier to work with)

12 mini gherkins, drained (pick the longest pickles from the jar or use 2 pickles per roll)

Toothpicks - as many as needed

Spread each slice of the salami with a thin layer of cream cheese to within ¼ inch of the edges. Place 1 or 2 pickles in the center of the salami, then roll up jelly-roll style.

Optional: slice each roll into thirds or in half then pierce each piece with a toothpick. Place on  serving platter and refrigerate until ready to serve.