1 Rotisserie chicken (can use shredded cooked chicken breast)
12 slider buns or dinner rolls
1 ½ cups mozzarella cheese
2 Tablespoons parmesan cheese, grated
1 jar marinara sauce
1 Tablespoon butter
½ cup parmesan cheese
Preheat oven to 350 F. Layer bottom of a baking dish with the bottom half of the buns or sliced dinner rolls. Layer with shredded chicken, marinara sauce and cheese. Top with the other half of the buns or sliced dinner rolls. Brush the tops of the buns with melted butter and sprinkle with grated parmesan cheese. Cover the dish with foil and bake for about 10 minutes. Remove the foil and bake for another 5 minutes until slightly brown on top. Enjoy!
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