Ingredients
1 lb cooked Rotini pasta
Tomato sauce; 24 oz. jar
1/4-1/2 cup parmesan cheese
Shredded mozzarella cheese (1 package)
Optional Ingredients
Sliced andouille sausage
Green peppers
Oregano
Basil
Garlic Salt
First, boil 6 cups water and cook pasta til al dente. While pasta is cooking, mix tomato sauce, parmesan cheese, and any other optional ingredients in 9x13 inch baking pan. Preheat oven to 350 F. Drain cooked pasta and toss to coat in tomato sauce mixture. Spread shredded mozzerella over top and bake for 20 minutes. This was so delicious and perfect for a busy night, because you can make it ahead, throw it in the refrigerator and then just bake it as needed.
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