Catlin Chili

This recipe is great for busy days in the winter or fall. It makes enough to have a few leftovers and my husband and I ate it right up. Slice some fresh bread to go along with the chili.

1 package ground Italian sausage

1 onion, chopped

2 bell peppers, chopped

1 can fire roasted diced tomatoes

1 can kidney beans

1 can hot chili beans

1 can green chilies

Dash of hot sauce

1 Tablespoon brown sugar

1 Tablespoon chili powder

1 teaspoon cayenne pepper

1 Tablespoon minced garlic

1 Tablespoon ground cumin seed

In skillet, cook onions with Italian sausage until onions are translucent and sausage is browned. Line slow cooker and place sausage and onions in bottom. Add remaining ingredients and stir to combine. Set crock pot to low and cook.