Corn with Cream Cheese - Corn!

¼ cup milk

1 (3 ounce) package cream cheese

1 Tablespoon butter

½ teaspoon salt

⅛ teaspoon pepper

2 (12 ounce) cans whole kernel corn, drained (approximately 3  cups)

Combine milk, cream cheese butter, salt and pepper in saucepan. Cook over low heat, stirring constantly, until cheese melts and is blended. Add corn and heat.