Pierogis and Ham

1 Tablespoon olive oil 

1 red bell pepper, chopped 

½ yellow onion, chopped

1 package fully cooked ham steaks (2 steaks), chopped

1-2 packages Mrs. T's frozen pierogis, any variety

Heat oil in large skillet and add bell pepper and onion. Cook over medium high heat for 5-7 minutes until just cooked. Add chopped ham. Cook an additional 10-15 minutes until ham is heated through. Add pierogis. Continue cooking until pierogis are heated through and golden brown. Serve immediately. 

This easy meal can use a variety of vegetables; carrots, celery, broccoli, cauliflower, peppers, etc. Also season with salt and pepper as desired. These  are perfect for a busy night.