Blackberry Muffins

I decided to make these for a quick breakfast and because blackberries were on super sale and I just couldn't resist. They turned out pretty delicious!

1/2 cup melted butter

1/2 cup white sugar 

2 eggs

2 teaspoons vanilla extract

1 cup milk

2 cups all-purpose flour

1/2 teaspoon salt

2 cups blackberries, sliced in half

2 Tablespoons lemon juice

2 Tablespoons white sugar 

Preheat oven to 350F. Line mini muffin tins with paper liners or grease them. In a bowl, mix together butter and sugar; then add eggs, vanilla and milk and mix thoroughly. Add flour, baking soda and salt. Mix dough well until combined and even. In small bowl, toss blackberries in lemon juice and sugar. Gently fold in blackberries to batter. Spoon batter into muffin tins (fill 3/4 full).  Bake in preheated oven for 14-16 minutes. 

I did mine for 15 minutes and they were perfect. This makes about 4 dozen mini muffins. 

This recipe was originally taken from The $5 dinner mom breakfast to lunch cookbook.