4 lbs frozen corn
16 ounces cream cheese (2 8 ounce packages)
1 stick butter
¾ cup heavy cream
4 Tablespoons sugar
1 teaspoon pepper
½ teaspoon salt
Put all ingredients in crock pot. Do not bother trying to mix at this point; wait until it is all heated. Set on low for 4 hours and then stir; it may need more than 4 hours. It might need to heat with the lid off in order to properly thicken.
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