2 ¼ cups sifted Pillsbury’s Best All Purpose flour
¼ teaspoon baking powder
1 cup (2 sticks) butter
¾ cup sugar
1 egg
1 teaspoon almond extract
Few drops green food coloring
Decorating candies
Sift together flour and baking powder. Cream butter, add sugar gradually and cream thoroughly. Beat in egg, almond extract and food coloring. Gradually blend in dry ingredients. Fill MORRO cookie press. Form cookies on ungreased MIRRO aluminum cookie sheets. Using tree plate. Decorate with tiny candies and bake at 375F for 10-12 minutes. Makes 6-7 dozen.
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