1 pound confectioners sugar
1/2-3/4 cup of cocoa
1/4 cup milk
1 tablespoon vanilla
1 stick of butter
Mix together powdered sugar, cocoa, milk and vanilla. Add butter and mix well. Cover bowl with vented plastic wrap and microwave for two minutes. Pour into 8 inch pan with wax paper lining. Chill for 15 minutes in the freezer. Cut into squares.
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