1 cup butter, softened
½ cup sugar
1 teaspoon vanilla
2 cups all-purpose flour, sifted
1 cup pecans, finely chopped
1 package milk chocolate kisses
Powdered sugar
Preheat oven to 375 degrees F. At medium speed on an electric mixer beat butter, sugar and vanilla in a large mixing bowl until light and fluffy. Add sifted flour and nuts. Beat on low speed until well blended. Chill dough.
Remove foil from kisses; using 1 tablespoon of dough shape the dough around the kiss to form a ball. Be sure kiss is completely covered. Place on a parchment lined cookie sheet. Bake for 12 minutes, or until cookies are set but not yet brown. Cool slightly; but while still warm carefully roll in powdered sugar. Cool completely.
Yield: About 40 cookies.
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