1 egg
1 cup sugar
1 cup flour
1 cup rolled oats
¾ cup shortening
½ teaspoon baking powder
½ teaspoon baking soda
½ cup chopped gumdrops
½ cup nuts
1 teaspoon vanilla
¼ teaspoon salt
Sift dry ingredients. Combine sugar, egg and shortening. Add dry ingredients. Add gumdrops, nuts and oats. Add vanilla. Make size of walnut and dip in cream (regular whipping cream or can just use milk, the only purpose of this is to give the powdered sugar something to cling to). Roll in powdered sugar before baking. Place on greased and floured cookie sheet. Bake at 350F for about 10 minutes. Makes 2 dozen.
Cookies pictured to the right.
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