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Monday, December 26, 2016

Saltine Toffee - Holiday Treats

Saltine crackers
1 cup butter
1 cup brown sugar
2 cups chocolate chips
¾ cups chopped nuts


Preheat oven to 400F. Layer the crackers on large cookie sheet. In saucepan, combine sugar and butter; bring to a boil. Boil for 3 minutes. Immediately pour evenly over crackers. Bake 5 to 6 minutes. Remove and sprinkle chocolate chips on top. Wait 5 minutes and spread evenly. Sprinkle nuts on top and cool.

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