Recipe Spotlight

Citrus Marinated Shrimp - Fish Food

1 cup orange juice 1 cup fresh lemon juice ¾ cup ketchup ⅓ cup vodka (or flavored vinegar) ¼ teaspoon hot pepper sauce ¼ cup oli...

Tuesday, May 23, 2017

Lemon Curd - Breakfast for Dinner

Zest of 4 lemons
⅔ cup lemon juice
4 eggs
1 cup sugar
6 ounces butter, melted


Combine eggs and sugar and stir well. Add zest and juice and stir. Add cooled butter. Heat on low/medium heat until boiling. Strain, cool and enjoy.

Posted by at
Labels: , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)