2 cups self rising flour
½ cup sugar (your choice)
1 stick butter
Spices (of your choice)
Milk or buttermilk
Add ½ to ⅔ cup butter; cut butter into dry ingredients. Add milk or buttermilk until batter is sticky but holds together.
Knead 5 to 6 times on board. Cut into desired shapes. Bake at 400F for 10-15 minutes or until toothpick comes out clean.
This is a basic recipe that can be altered with fruit, savory, spices or additional ingredients. Have fun with it!
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