1 cup frozen pineapple chunks.
1 cup frozen mango chunks
1/2 cup milk
2 tablespoons honey
1/2 cup canned unsweetened coconut milk
Place all ingredients in blender. Cover; process 15 to 30 seconds or until smooth, using on/off pulsing action to break up chunks.
Pour into glasses; serve immediately.
Makes 2 servings.
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