Pizza Muffins - Breakfast for Dinner

2 cups flour                             

1/4 cup grated Parmesan cheese

1 Tablespoon sugar.                

2 teaspoons baking powder

1/2 teaspoon baking soda.     

1/4 teaspoon cayenne pepper

1/4 cup chopped pimento-stuffed green olives

1/4 cup finely chopped tomato

1 1/2 teaspoons Italian seasoning mix

1 medium garlic clove, minced

2 eggs                                     

1/2 cup olive oil

1/3 cup milk

1/3 cup sour cream

Preheat oven to 400 degrees F. Spray muffin cups with nonstick cooking spray.

Mix first 6 ingredients in large bowl. Stir in olives, tomato, Italian seasoning and garlic.

In small bowl, whisk eggs, then oil, milk, and sour cream. Add to flour mixture, stirring until moistened.

Fill muffin cups 3/4 full. Bake for 15-20 minutes or until golden brown.  Makes 12 muffins.

Notes:  A muffin of a different flavor.  Serve warm with salad or cheese.