1 package (8 ounces) cream cheese
8-10 slices bread (brioche or challah are my favorite)
4 Tablespoons butter
Sugar to taste
Flavor (of your choice) to taste
Combine all ingredients except bread. Make an egg wash (I use egg, allspice, cinnamon, vanilla bean, brown sugar and 1 Tablespoon flour).
Dip one side of bread in egg wash and spread cream cheese on the other. Dip another slice of bread in wash and place undipped side on top of cream cheese. Repeat for all slices of bread. Greace 9x13 inch pan and place each completed sandwich in pan; pour remaining egg wash over bread. Bake at 350F for 30-45 minutes.
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