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Wednesday, June 14, 2017

Chicken and Lettuce Wraps - Served Cold

2 cups chopped cooked rotisserie chicken
1 1/2 cups shredded lettuce - mix with carrots
1/3 cup ranch dressing
1/4 cup sweet pickle relish
8 slices deli-style white Cheddar cheese slices
4 whole wheat wraps   (can use choice of wrap)


In a large bowl, stir together first 4 ingredients.  Place 2 cheese slices in a single layer on 1 side of each wrap; top each evenly with about 3/4 cup chicken mixture. Roll up jelly roll-style; wrap in plastic wrap, twisting ends of wrap to seal.

Chill up to 8 hours, if desired. Cut in half to serve. Serves 4.

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