8 oz cream cheese, room temperature
3/4 cup sugar
12 oz frozen strawberries, thawed
1 20 oz can crushed pineapple, well drained
2 bananas, diced
1 cup nuts, chopped (walnuts or pecans work well)
10 oz Cool Whip
Cream sugar and cream cheese together. Add strawberries, pineapple, bananas, nuts, and fold in Cool Whip. Freeze.
Remove from freezer about 1/2 hour before serving. May refreeze any leftovers.
Because container sizes keep changing, I have used a 16 oz container of frozen strawberries and 8 oz container of Cool Whip and it turns out okay. My family prefers not to have nuts in this, so I leave them out.
No comments:
Post a Comment