Peanut Butter and Chocolate Classic - Served Cold

¼ cup semisweet chocolate chips, melted

¼ cups organic peanut butter

1 Tablespoon wheat germ

2 bananas

1 cup soy milk

Melt the chocolate chips in double boiler. When chocolate is melted, pour into a blender, add peanut butter and blend. Add wheat germ, bananas and milk to chocolate/peanut butter mixture and blend all ingredients together into a smooth texture. Pour mixture into popsicle molds and put sticks into place. Freeze pops until solid.