1 9” graham cracker crust
14 ounces sweetened condensed milk
3 egg yolks
½ cup Nellie & Joe’s Key West Lime Juice
Combine milk, lime juice and egg yolks. Blend until smooth. Pour filling into pie shell and bake at 350F for 15 minutes. Allow to stand for 10 minutes before refrigerating. Just before serving, top with freshly whipped cream and garnish with lime slices.
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