Orange Cupcakes - Served Cold

3 oranges

½ cup oil

1 teaspoon vanilla extract

1 ¼ cup powdered sugar

1 package chocolate  cake mix

1 cup orange juice

¼ teaspoon orange zest

3 eggs

4 ounces cream cheese

1 stick (½ cup) butter

Preheat oven to 350F. Cut oranges in half and juice each half of the oranges (6 orange halves in total). Scoop out pulp and reserve juice and orange rinds. In medium bowl, combine cake mix, eggs, oil and freshly squeezed orange juice. Mix until the batter has no lumps. Line muffin tins with paper cups and fill each cup with ¼ cup of chocolate batter.

Bake for 25 minutes or until toothpick inserted in center of cake comes out clean

Meanwhile, in medium bowl, blend cream cheese, vanilla extract and orange zest until smooth. Add butter and mix until well combined. Add powdered sugar and mix until frosting is uniformly smooth. Put frosting into piping bag.

Let cupcakes cool. Top each cupcake with icing and sprinkle extra orange zest for garnish.