Crust
2 cups pretzel, crushed coarsely
3 T sugar
1/2 cup butter softened
Mix thoroughly and pat into lightly greased 11x7 rectangular baking dish. Bake 8 min at 350. Cool.
Filling
2 Cups boiling water
6 oz box strawberry jello
20 oz frozen strawberries
Mix jello into boiling water until dissolved
Add strawberries to his mix, and stir til melted and combined thoroughly.
In mixing bowl of food processor, add 8 oz cream cheese, 3 Tablespoons white sugar, and some liquid from the jello. Blend. Add the rest of the jello and berries to cream cheese and blend. Transfer to larger mixing bowl and add 2 cups Cool Whip. Blend carefully with a whip until there are no more lumps.
Transfer to cooled pretzel crust and freeze overnight. Remove from freezer 10 minutes before serving. Cut in squares to serve.
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