Angel Food Cake & Berry Trifle - Red,White & Blue Foods

5 cups fresh strawberries

1 6-ounce container blueberries

1 6-ounce container raspberries

¼ cup granulated sugar

Juice of ½ an orange

4 cups low fat 2% Greek yogurt

¼ cup honey

1 17-ounce angel food cake

Add the berries to a bowl with sugar and orange juice; let stand at room temperature for 15-20 minutes or until juicy. Add the yogurt and honey to a bowl and stir with a spoon until mixture is spreadable. Cut cake into chunks. Use ⅓ of the cake to line bottom of a medium trifle dish. Add a layer of syrupy berries and then a layer of yogurt. Continue to layer and finish with a few spoonfuls of the yogurt in the center with fresh whole strawberries. Cover with plastic wrap and refrigerate until chilled (at least one hour, up to overnight)