1 package Pillsbury white cake mix
2 egg whites
1 ½ cups water
1 3 ounce package of gelatin (I used blue berry but you can use any flavor)
1 cup boiling water
1 cup cold water
Prepare cake mix following package instructions with egg whites and 1 ½ cup water. Pour into greased and floured 13x9 pan. Bake according to package directions and cool 15 minutes. Meanwhile, prepare gelatin following package directions. With tines of fork, poke holes to bottom of cake at ½ inch intervals. Gently pour gelatin over cake. Refrigerate 3 to 4 hours before serving. Top with whip cream.
I took 1 tub of Cool Whip and stirred in dry strawberry gelatin. Use as icing on cake and then refrigerate.
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