Strawberry Scones with Lemon Glaze - Red, White and Blue Foods

For the scones...

2 cups flour

2 Tablespoons sugar

1 Tablespoon baking powder

½ Tablespoon salt

5 Tablespoons cold butter

1 ¼ cup + 2 Tablespoons heavy whipping cream

1 cup frozen strawberries, chopped

For the glaze...

1 cup confectioners sugar

1 ½ Tablespoon lemon juice

1 ½ teaspoon melted butter

1 ½ teaspoon milk

Combine flour, sugar, baking powder and salt. Stir in 1 ¼ cup cream. Fold in strawberries. Knead 10 times. Roll into a 9x7 inch rectangle. Cut in half horizontally. Cut half dough into 4 rectangles. Put on greased pan and brush with remaining cream. Sprinkle on large sugar and bake at 400F for 20-25 minutes. Combine glaze ingredients and drizzle on top.