Easy Berry Bars - Red, White and Blue Foods

1 box Betty Crocker™ SuperMoist™ yellow cake mix

1 cup butter or margarine, softened

2 eggs

1 container Betty Crocker™ Whipped fluffy white frosting- or make your own cream cheese frosting

4 cups fresh berries (sliced strawberries, raspberries and blueberries)

Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with baking spray with flour. In large bowl, beat cake mix, softened butter and eggs with electric mixer on medium speed about 1 minute or until well blended. Spread evenly in pan.

Bake 19 to 24 minutes or until top is evenly golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour. Spread frosting evenly over cooled bars. Top with berries up to 2 hours before serving. For 48 bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

For the cream cheese frosting...   

1/2 cup unsalted butter, softened

1 package (8 oz) cream cheese, softened

1 teaspoon vanilla

3 cups powdered sugar, plus more as needed

In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.

Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.