Prep time: 10 minutes Total time: 20 minutes Serves 10
4 sheets Hershey’s chocolate
19 marshmallows
1 cup water
1 cup red, white and blue sanding sugar
Graham crackers for serving
Preheat oven to 450F. In a square glass pan, place a layer of Hershey’s to cover the bottom of the pan. Dip 5 marshmallows in water and roll them in blue sanding sugar. Place on parchment paper to dry. Repeat this process to make 6 red marshmallows and 8 white marshmallows. Using kitchen shears, cut each marshmallow in half. Place marshmallows cut side down on the chocolate to form a flag. Bake 8 to 10 minutes and serve with graham crackers.
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