Jelly Role - Red, White and Blue Foods

1 cup sifted cake flour

1 ½ teaspoons baking powder

¼ teaspoon salt

2 eggs

¾ cup white sugar

½ teaspoon vanilla extract

2 Tablespoons 2% milk

½ cup confectioners sugar for dusting

1 cup strawberry jam

Cool Whip

Preheat the oven to 375F. Line a 10 x 15 inch jellyroll pan with parchment paper and spray pan. Line with waxed paper, and grease and flour waxed paper. Set aside.

Sift together the flour, baking soda and salt. Set aside. In a large bowl, beat eggs and sugar with an electric mixer until thick and pale, about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into prepared pan. Bake 8 to 10 minutes in the preheated oven, until the center springs back when pressed lightly. Don’t over bake or it may crack.

Generously dust a clean dish towel with confectioners sugar. Turn the cake out onto the towel and peel off the paper. Gently roll the cake using a towel and let it cool for about 10 minutes.

Unroll the cake and spread an even coat of jam on the top. Roll the cake back up into a tight spiral, removing the towel. Dust with confectioners sugar before serving.