3 cloves garlic
1 lb fresh green beans
1 shallot
2 tbsp Tamari
2 tbsp sesame oil
Optional: sesame seeds, chopped peanuts, cashews, or slivered almonds.
Trim ends of green beans. Mince garlic and cut shallot.
Add sesame oil and heat over medium to medium-high heat. Let heat for a couple of minutes until hot.
Carefully add garlic and shallot. Heat for 20-30 seconds.
Add green beans and stir to coat.
Sauté until tender, about 5-6 minutes, stirring often so garlic doesn’t burn.
Add tamari. Toss to combine and cook for 1-2 minutes.
When serving don’t forget the garlic and shallot pieces on the bottom of the pan, huge flavor.
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