6 ounces pepperoni
2 teaspoons garlic
1 jar marinara
2 teaspoons Italian seasoning
2 Tablespoons olive oil
2 (16.3 ounce) cans refrigerated biscuits
¼ cup butter, melted
2 cups mozzarella cheese
½ cup Parmesan cheese
Cut biscuits into fourths. Place into large bowl. Cut pepperoni into fourths and add to biscuits. Add cheeses, seasoning, garlic, olive oil and butter. Mix well. Pour into Bundt pan. Bake at 350 for 30 minutes or until brown. Turn Bundt pan upside down onto serving platter. Pour marinara sauce into small bowl and place in the center of platter.
TOTAL TIME: 35 MINUTES
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