Primavera Baked Potatoes - Recipes in a Pinch

4 medium baking potatoes, scrubbed 

1 (1 pound) package frozen broccoli, cauliflower and carrots 

1 ¼ cups prepared Alfredo sauce 

2 teaspoons dried basil 

¼ teaspoon crushed red pepper flakes 

½ teaspoon salt 

¼ teaspoon black pepper 

Prick potatoes all over with a fork. Arranged spoke-fashion on a microwave safe plate. Microwave on high until tender, about 12 to 15 minutes. 

Meanwhile, bring 1 cup of water to a boil in a medium saucepan over medium-high heat. Add vegetables. Cook, covered, until crisp-tender, about 5 minutes and drain. Add alfredo sauce, basil and red pepper flakes to vegetables in saucepan. Bring to a simmer, stirring continually. Season with salt and pepper. 

Cut potatoes in half lengthwise and fluff with a fork. Spoon equal portions of vegetable mixture over each potato and serve immediately. 

TOTAL TIME: 29 MINUTES