Veggie Lo Mein - Recipes in a Pinch

3 Tablespoons soy sauce 

1 Tablespoon hoisin sauce 

2 teaspoons of sesame oil 

8 ounces lo mein noodles 

2 eggs 

Salt and pepper to taste

1 Tablespoon vegetable oil 

2 packages (12 ounces each) frozen stir-fry vegetables

Sesame seeds

Combine soy sauce, hoisin sauce and sesame oil in a small bowl and set aside. 

In large saucepan, cook lo mein noodles according to package directions. Drain and  return to pan. In a small bowl, beat eggs and season with salt and pepper. Heat vegetable oil in large skillet over medium high. When it shimmers, add eggs and cook, scrambling frequently, until just barely set. Return eggs to clean bowl. 

Wipe skillet and return to heat. Add frozen vegetables and cook, stirring occasionally until hot; 4-6 minutes. Combine with noodles, eggs and sauce, toss to coat. Sprinkle with sesame seeds and serve immediately. Refrigerate leftovers.

Tip: Serve with frozen spring rolls for a fun take out vibe!