German Egg Rolls - Asian fare

1 lb Goetta

1 (8 ounce) package cream cheese 

2 cups sauerkraut, drained 

1 ½ scallion, finely chopped 

Egg roll wraps 

(Pictured to the right)

Cook and crumble Goetta, drain off grease. Saute scallions then add cream cheese to soften. Add sauerkraut and Goetta and mix (can add 1 cup Swiss cheese if desired). Put ½ cup of mix on each roll wrap and seal with water. Fry in oil.