1 (8 ounce package) cream cheese, at room temperature
1 (15 ounce) can crushed pineapple, drained
1 cup shredded coconut flakes
1 teaspoon sweet chili sauce
½ cup sugar
1 teaspoon vanilla extract
1 egg
Wonton wraps
Mix cream cheese, egg, vanilla, sugar and chili sauce together. Add pineapple and coconut flakes. Put approximately 1 teaspoon in middle of wontons and seal with water. Fry in hot, clean oil and serve.
These are absolutely delicious and I kept eating more of them after the meal was done. The combination of fruit and cream cheese is the perfect summer dessert.
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