1 recipe Plain Pastry
4 slightly beaten eggs
½ scant cup sugar
¼ teaspoon salt
½ teaspoon vanilla
⅛ teaspoon almond extract
2 ½ cups scalded milk
Nutmeg
Preheat oven to 400 F. Chill 9-inch pie shell while making filling. Blend eggs, sugar, salt, vanilla and almond extract. Gradually stir in scalded milk. Pour into chilled, unbaked pie shell. Sprinkle with nutmeg. Bake for 25-30 minutes. Pie is done when a knife inserted halfway between the outside and center of custard comes out clean. Remove from the oven. Set on a cooling rack for 15-30 minutes; then chill in a refrigerator.
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