German Kaffee Kuchen - Grandma's Recipes

 ¾ cup granulated sugar 

1 cup brown sugar 

2 ½ cups flour 

½ teaspoon salt 

1 teaspoon nutmeg

¾ cup salad oil 

1 teaspoon cinnamon 

½ cup chopped nuts 

1 egg 

1 cup sour milk 

1 teaspoon baking soda, dissolved in a little water 

1 teaspoon baking powder 

Preheat oven to 350 F. Mix sugars, flour, salt, nutmeg and oil. Take out ¾ cup of this mixture and add cinnamon and nuts. To the remaining mixture, add egg, sour milk, baking soda and baking powder. Mix well. Pour in greased 9 x 13 inch pan. Sprinkle crumb mixture on top and bake 40-50 minutes.