2 ¼ cups peeled potatoes, coarsely shredded
½ cup green onions, sliced
⅓ cup flour
1 egg
½ teaspoon salt
Pinch of pepper
Combine all ingredients. Heat 2 Tablespoons oil in a skillet. Pour batter (¼ cup at a time) into the oil. Spread to flatten. Fry on one side then flip to fry on the opposite side.
Variations:
Add less onion and substitute chopped apple.
recipesfeed.net/german-potato-pancakes/
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