6 Roma tomatoes, sliced
½ sweet onion, quartered into slivers
1 pound mozzarella cheese, sliced into bite sized chunks
8 fresh basil leaves, rolled and sliced
Vinegar and oil to taste
½ bottle Italian dressing
Lettuce of your choosing
4 cups pasta, cooked
Mix vinegar, oil and Italian dressing. Let sit in the refrigerator for at least 2 hours. Layer lettuce, mix pasta, tomatoes, onions, mozzarella and basil together. Layer the pasta mixture over lettuce. Serve with additional dressing on top or on the side to taste.
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