Keto Tiramisu Muffins - Intimate Recipes

½ cup Swerve confectioner’s style sweetener

½ cup coconut flour or 2 cups almond flour

2 TBSP unsweetened cocoa powder

¼ tsp. fine sea salt

¼ tsp. baking soda

6 large eggs (2 large eggs if using almond flour), beaten

½ cup (1 stick) unsalted butter

½ cup brewed decaf espresso or strong brewed decaf coffee

Frosting:

1 (8 oz.) pkg. marscapone cheese

¼ cup Swerve confectioner’s style sweetener

1 oz. brewed decaf espresso or coffee

Unsweetened cocoa powder for dusting

Preheat oven to 350 degrees.  Grease or paper 12 muffin cups.  In a medium bowl sift together dry ingredients for muffins.  Slowly add the wet ingredients and stir until very smooth. Fill each muffin cup 2/3 full.  Bake 18 to 20 minutes or until a toothpick comes out clean. Allow to cool. To make frosting combine marscapone cheese, sweetener and coffee until creamy.  Frost cooled muffins. Dust with cocoa powder. Store airtight in the refrigerator. Makes 12 muffins.