1 pound of shredded turkey
1 Tablespoon butter
½ onion, chopped
2 cups of turkey broth
10 ounces diced tomatoes canned, undrained (I used Ro-tel original diced tomatoes & green chilies)
2 ounces tomato paste
½ teaspoon cumin
½ teaspoon garlic powder
4 ounces cream cheese
Salt and pepper to taste
Cook meat in broth until not pink then shred
In a large stockpot- melt butter over medium-high heat and add onion-cook until translucent
Add meat, broth, tomatoes, paste, cumin, garlic powder, and gently stir.
Bring to a boil then drop down to simmer over medium-low heat and cover for 10 mins.
Remove lid and mix in cream cheese
Increase heat to medium-high and continue to stir until cream cheese is completely blended
Remove from heat and season with salt and pepper to taste. Recipe serves 6 (adjust accordingly)
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