Roasted Pork Tacos with Avocado and Salsa Verde - Intimate Recipes

1 cup pork, shredded 

1 Tablespoon olive oil 

1 garlic clove, minced 

½ cup green cabbage, shredded 

½ cup avocado, sliced 

2 Tablespoons cilantro, chopped 

¼ cup salsa Verde 

3 (6-inch) soft corn tortillas

½ lime

Place the tortillas in the microwave and cook on high for 15 seconds, so that they are warmed through. Remove from the microwave and set aside. 

Place the olive oil and garlic in a frying pan and cook over medium heat until garlic begins  to soften. Add the pork and cook until heated through. 

When pork is cooked, divide the contents of the frying pan between the three tortillas. Top with the  green cabbage, avocado, salsa verde and cilantro. Squeeze lime juice over each taco and serve.

Original recipe from Cooking for One by Kimberly Stevens