1 cup chicken, diced
1 Tablespoon olive oil
1 garlic clove, minced
1 teaspoon ginger, minced
1 Tablespoon rice wine vinegar
1 Tablespoon soy sauce
2 Tablespoons green onion, chopped
½ cup white rice, cooked
¼ carrot, grated
Place the olive oil in a frying pan and cook over medium heat until it begins to sizzle. Place the garlic, ginger, and green onion in the frying pan and cook until they begin to soften. Add the chicken, rice wine vinegar and soy sauce.
When the chicken is heated through, remove the pan from the stove. Place the lettuce leaves on a plate, and divide the rice and carrots between them. Divide the chicken mixture between the leaves, roll them closed and serve.
Original recipe from Cooking for One by Kimberly Stevens
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