Big Ol’ Mess - Family Favorites

1 lb smoked sausage, cut into chunks

3 jalapeno peppers, sliced

1 green pepper, cut into bite-sized chunks

1 sweet onion, cut into bite-sized chunks

¼ cup Tabasco sauce

1 10 ounce jar sweet and sour sauce

1 foil cooking bag

Place sausage, peppers and onion in foil bag. In small bowl, mix Tabasco sauce with sweet and sour sauce and pour into foil bag; seal edges tightly. Place foil bag on grill and cook about 45 minutes; turn bag once every 15 minutes. Set open and serve right from foil bag. Makes 6-8 appetizer servings or 4 main course servings.

This is great as an appetizer or main dish. To serve, use skewers or load onto chunks of crusty bread.