Spaghetti & Meatballs - Family Favorites

1 lb ground beef

¼ teaspoon Italian seasoning

¼ teaspoon black pepper

¼ teaspoon salt

½ teaspoon onion powder

½ teaspoon dried oregano leaves

1 jar Prego Italian Sausage & Garlic Tomato Sauce (or desired sauce)

1 lb pasta of choice (such as Mostaccioli)

Boil enough water to cook pasta. Thoroughly mix seasonings in large bowl with ground beef. Form meatballs to desires size. Cook meatballs in large skillet on low heat until no longer pink in the center. Cook pasta in boiling water, according to package directions. Add tomato sauce to meatballs and mix. Let simmer for 10-15 minutes. When pasta is cooked, drain pasta and serve with meatballs and sauce on top. If desired, sprinkle with Parmesan cheese.

Serves 4