Broccoli Corn Casserole - Family Favorites

1 ½ cups crushed cornflakes, divided

1 ¼ cups soft bread crumbs (about 2 slices), divided

⅓ cup butter, melted and divided

1 can (14 ¾ ounces) cream-style corn

3 cups frozen chopped broccoli, thawed

2 eggs

2 Tablespoons chopped onion

Salt & pepper to taste

Preheat oven to 350 degrees. In a small bowl, combine ¼ cup of corn flakes crumbs and ⅓ cup bread crumbs. Drizzle with 2 Tablespoons butter and toss to coat; set aside. In a large bowl, combine the corn, broccoli, eggs, onion, salt pepper and remaining corn flakes, bread crumbs and butter.

Transfer vegetable mixture to a greased 1 ½ quart baking dish. Sprinkle with reserved crumb mixture. Bake, uncovered for 45 minutes or until a thermometer reads 160 degrees.