3 pounds red
or white potatoes
¼ cup olive
oil
1 ½ teaspoons
salt
1 teaspoon
freshly ground black pepper
2
Tablespoons minced fresh parsley
2
Tablespoons minced garlic
Preheat oven
to 400 degrees. Cut potatoes to ½ or ¼ inches and toss with oil, salt, garlic
and pepper. Layer potatoes in baking dish and bake for 45-60 minutes or until
potatoes are well cooked. Flip twice with spatula during cooking process. Top
with fresh parsley.
This recipe came into the library today written on a scrap piece of paper. I typed it up for a patron and will post a picture of it as soon as I have the chance to make it.
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