Herb Roasted Sweet Potatoes - Family Favorites

4 medium sweet potatoes, peeled, sliced into 1 ½ inch rounds/pieces

3 tablespoons of olive oil

1 tablespoon of Italian seasoning or herbs de provence (fresh herbs would be better)

2 small cloves of garlic minced (I used the minced in olive oil - jar version)

1 teaspoon of coarse salt/sea salt

Preheat oven to 400 degrees

In medium bowl, toss sweet potato pieces in olive oil and seasoning.  Transfer to a rimmed baking sheet and place in oven. Roast until tender and starting to brown, approx 40 to 45 minutes.  Transfer to platter and serve.