For pie crust...
½ cup powdered sugar
2 cups flour
2 sticks margarine
Preheat oven to 350 F. Mix together and pat in bottom of greased 9x13” pan. Bake for 25 minutes.
For lemon topping, mix together…
4 eggs, beaten
2 cups granulated sugar
½ cup lemon juice
4 Tablespoons flour
Mix together and pour over crust and bake an additional 15 minutes. Cool 3-5 minutes then cut into squares and dust with powdered sugar.
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